As the old saying goes, “Patience is a virtue” certainly holds true when we are experiencing the weather patterns of the past few weeks. Farmers…
Mapleseed Pasture Competition 2021/22 – Entry Forms
The Beef Farmers of Ontario, the Ontario Sheep Farmers, Mapleseed, and the Ontario Forage Council, invite you to nominate a deserving producer for the Mapleseed Pasture…
Milk Maker Forage Competition 2020
Don’t miss the opportunity to enter a sample for a chance to win one of six $500 first place prizes!! Prizes of $300 and $200 will be…
Use of switchgrass growing in popularity for ag conservation
Thank you to the Association of Warm Season Grass Producers for bringing this article to our attention Use of switchgrass growing in popularity for ag conservation…
Field Monitoring of Erosion and Sediment Control Practices and Development of Additional Iowa DOT Design Manual Guidance Final Report April 2020
Field Monitoring of Erosion andnSediment Control Practices andnDevelopment of Additional IowanDOT Design Manual GuidancenFinal ReportnApril 2020
The Cellulosic Sugar Producers Co-operative plans to cease operations
News ReleaseFor Immediate Release The Cellulosic Sugar Producers Co-operative plans to cease operations April 27, 2020 SARNIA, Ontario – The Cellulosic Sugar Producers Co-operative (CSPC) was…
Miscanthus offers new opportunities
Miscanthus offers new opportunities The crop has potential for power generation, livestock bedding and sediment retention. Liz (Juchems) Ripley | Feb 21, 2020 As published…
OMAFRA Field Crop Budgets now available!
OMAFRA Field Crop Budgets
Straw moves up in the world The golden stems of cereals have increased so much in value, they are nearing the price of hay
Straw moves up in the world The golden stems of cereals have increased so…
Changes to Biogas Rules for Farms to Increase Economic Opportunity in Ontario’s Renewable Natural Gas Sector
Changes to Biogas Rules for Farms to Increase Economic Opportunity in Ontario’s Renewable Natural Gas Sector – OMAFRA Newsroom Click here to read more